Tined Meat

[johnboy66]

The Barbel season as started and I suppose most of you lads use some form of met from a tin, now just a couple of questions

1/ which do you find to be the best pork luncheon meat, pork and ham or bacon grill.

2/ once the tin is open I normal cut in to cubes the amount I think I need, the rest I wrap in tinfoil and place in the freezer. but what do you do with it once you get back home to keep it until your next outing, whether it 2/3 days before you go again do you place that in the freezer as well or is there another way. can`t seem to get mine air tight whether in a plastic bag or airtight container.

[patterdalewilson]

Screw top airtight containers from morrisons for about 80p do the job for me. Basically treat it like you would for stuff you are going to eat yourself just avoid freezer burn. The defrosting/refreezing in theory enhances and deepens the flavourings you may have added to your chosen meat.

[ianmc]

i use spam and find it stays on my bait spike better if frozen a few times.

[rushy]

I use these for meat .......... work a treat


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