bof
Full Member
Posts: 116
|
Post by bof on Nov 28, 2015 0:59:43 GMT
Not had Barbel do a surface thrash, but I have had Trout do it. BOF
|
|
bof39
New Member
Posts: 8
|
Post by bof39 on Dec 23, 2015 21:15:46 GMT
I do hope so, but its a bit difficult to get down to unless you feel like either hiking a few miles or doing some substantial B and E.
BOF
|
|
bof39
New Member
Posts: 8
|
Post by bof39 on Dec 30, 2015 17:50:05 GMT
Been trying to locate a previous post on another website, without much success, which addressed this problem nearly 10 years ago. Basically it involved breaking down a tin of luncheon meat boiling water and adding stiffening agents to turn it into a form of meat pellet. I never tried it, going the usual Pepperami / air dried sausage route instead, but it remains there someplace if anyone wants to continue the search.
BOF
|
|